Authored by: Ryan Alvarez-Cohen
Published on: June 20, 2015
Among the most common ways to mistakenly consume gluten is by eating foods that, (a) have a gluten trace ingredient, or (b) had cross-contact with gluten during food preparation. To help people be vigilant against trace ingredients, the image below shows numerous ingredients for a pulled pork dish.
Can you spot the gluten trace ingredient? Hint: it's ingredient item number 45 of about 60 ingredients listed.
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